Cold drip coffee is produced by slowly percolating chilled filtered water through freshly ground coffee over many hours. The water flows through the coffee drip by drip, and the extract is directed into a collection vessel. With the cold drip process the coffee grounds are never soaking in their own infusion an important differentiation with cold brew coffee.
We brew our coffee at 7 degrees Celsius over 10 hours, making it a truly cold process.
This process draws out fewer bitter and acidic compounds from the coffee which gives cold drip coffee a lighter, more floral flavour and minimises bitterness.
Our coffee is triple filtered and bottled fresh ready for you to drink.
We think cold drip is a wonderful way to experience coffee. We’re sure you’ll love it too!