Our bottled cold drip coffee is brewed over 10 hours at 2-3 degrees. At this temperature, the bitter and acidic compounds generally found in coffee beans are not extracted.
The result is a delicious easy to drink black coffee that you don't need to add milk or sugar to mask the bitterness – as there is none to mask.
Cold drip coffee is a slow cold process compared to the quick hot process of an espresso. The same coffee bean will result in a completely different flavour when brewed hot or cold.
With our coffee think a mouth-watering combination of dark chocolate, caramel and almonds.