We start with a blend of South American coffee beans...
...and over 10 hours we slowly drip fresh, chilled water through the coffee grounds...
...gently extracting the flavour, ready for you to enjoy.
Dark City Foundry’s cold drip coffee is beautifully rich and always smooth – it has quickly become a mid-morning favourite. I always have a supply at the ready to enjoy on ice or warmed with a splash of milk. When you have just one coffee a day, it is important not to be disappointed!
By far, my favourite cold drip coffee that I've found in Melbourne. And I've tried lots of them. Dark caramel flavours that linger. No bitterness. My favourite way to have this? Coffee spritzer - cold drip coffee topped up with sparkling Daylesford mineral water.
I drink my Dark City both hot and cold. I like my coffee weaker and with the cold drip I control the strength of my coffee. We have a frother and froth up the milk or soy that we blend into it. Tastes great on yogurt as a dessert too! The family goes through at least two bottles a week.
Bentleigh East, VIC
Love my Dark City Foundry cold drip coffee. It’s my daily go to mid-afternoon - a ice coffee with soy, it picks me up and sustains me at that time when I tend to get a little dozy. The taste is smooth and more than an equal for barista-made coffee.
Bentleigh East, VIC
I firstly wanted to praise you for great coffee! We went through all our bottle quicker than we thought, so very yummy and a great afternoon swig.
Carefully Selected Beans
We carefully selected our beans and roast to complement our cold drip process and deliver a wonderful mix of caramel, dark chocolate and almonds. We hand built our cold drip system to provide precisely controlled extraction for the smoothest flavour.
10 Hour Extraction Process
Pure cold water, slowly percolated through a column of coffee grounds over 10 hours, draws out all the flavour of the coffee but leaves behind the bitterness. With a great shelf life, our coffee is ideal and ready in the fridge whenever you want a delicious coffee hit.
Expert Filtering + Extraction
Our cold drip is extracted using purified water chilled to 2 degrees for a truly cold process. It's then triple filtered to produce a crisp clean coffee without bitterness or acidity. It's bottled and refrigerated ready for you to drink, hot or cold.
What is Cold Drip Coffee?
Founder of Dark City Foundry Anita Brodian explains what Cold Drip Coffee is and the benefits.