Coffee Beans
We carefully select our beans and roast to specifically complement the cold drip process. You’ll find our coffee delivers a wonderful mix of caramel, dark chocolate and almonds flavours. We custom built our cold drip system to provide precisely controlled extraction for the smoothest flavour.
10 Hour Process
Pure cold water, slowly percolated through a column of coffee grounds over 10 hours, draws out all the flavour of the coffee but leaves behind the bitterness. With a great shelf life, our coffee is ideal and ready in the fridge whenever you want a delicious coffee hit.
Expert Extraction
Our cold drip coffee is extracted using purified water chilled to 2 degrees for a truly cold process. It's then triple filtered to produce a crisp clean coffee with zero bitterness or acidity. It's bottled and refrigerated ready for you to drink, hot or cold.
Our Products
What is Cold Drip Coffee?
In this video Anita Brodian, founder of Dark City Foundry, explains what Cold Drip Coffee is and the benefits.
Testimonials
Dark City Foundry’s cold drip coffee is beautifully rich and always smooth – it has quickly become a mid-morning favourite. I always have a supply at the ready to enjoy on ice or warmed with a splash of milk. When you have just one coffee a day, it is important not to be disappointed!
Annie
Murrumbeena, VIC
By far, my favourite cold drip coffee that I've found in Melbourne. And I've tried lots of them. Dark caramel flavours that linger. No bitterness. My favourite way to have this? Coffee spritzer - cold drip coffee topped up with sparkling Daylesford mineral water.
Rod
Melbourne, VIC
I drink my Dark City both hot and cold. I like my coffee weaker and with the cold drip I control the strength of my coffee. We have a frother and froth up the milk or soy that we blend into it. Tastes great on yogurt as a dessert too! The family goes through at least two bottles a week.
Deanna
Bentleigh East, VIC
Love my Dark City Foundry cold drip coffee. It’s my daily go to mid-afternoon - a ice coffee with soy, it picks me up and sustains me at that time when I tend to get a little dozy. The taste is smooth and more than an equal for barista-made coffee.
Eric
Bentleigh East, VIC
I firstly wanted to praise you for great coffee! We went through all our bottle quicker than we thought, so very yummy and a great afternoon swig.
Pascal
Oakleigh, VIC
Our Process
We start with a blend of South American coffee beans.
Over 10 hours we slowly drip fresh, chilled water through the coffee grounds.
This gently extracts the flavour, ready for you to enjoy.
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