Coffee and Coconut Milk Ice Cream

Coffee and Coconut Milk Ice Cream


  • 185ml (¾ cup) of decaf cold drip coffee
  • 400ml (1 can) full fat coconut milk
  • ½ cup Medjool dates pitted (about 8 dates)
  • 1 tbsp vanilla essence


Blend all ingredients in a blender until the dates are combined with the rest of the ice cream base.

Pour into an ice cream machine and churn according to the manufacturer's instructions.

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