Coffee and Coconut Milk Ice Cream

Ingredients:

• 185ml (¾ cup) of decaf cold drip coffee
• 400ml (1 can) full fat coconut milk
• ½ cup Medjool dates pitted (about 8 dates)
• 1 tbsp vanilla essence

Method:

Blend all ingredients in a blender until the dates are combined with the rest of the ice cream base.

Pour into an ice cream machine and churn according to the manufacturer's instructions.