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Iced Coffee

Iced Coffee

 A favourite mid-morning snack for me is an iced coffee and some homemade protein balls.
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While dairy is a (deservedly) popular option, since I can’t have dairy, I usually make mine with coconut milk. Just saying our cold drip coffee is a great combo for any type of milk you choose.
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Ingredients:

  • 1/3 cup (80ml) cold drip coffee
  • 2/3 cup (160ml) milk (plant or dairy)

Method:

Mix coffee and milk together gently in a tall glass and serve over ice.

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